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Given our findings with Ki67, we also examined sex differences at the 2- and 24-h time points and saw males had more BrdU-ir cells in the dorsal region only at 2 h (a priori: p = 0.009, Cohens d = 2.64) which failed to reach significance at 24 h ( p = 0.15) compared with females

Possible reasons for food cravings, increased protein intake, and increased caloric intake during the luteal phase of the menstrual cycle include: Rising levels of progesterone that cause an increase in appetite Higher demands for energy and nutrient-dense foods to thicken the uterine lining Cravings for fats, carbohydrates, and sugary foods as PMS kicks in Hunger may also be increased during the follicular phase due to high cortisol levels and increased insulin sensitivity