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anise also have an effect in curing skin fungal diseases
Applications
non-stick pan
which has changed its original physical and chemical properties after a series of chemical or physical treatments
Modified Potato Starch Hydroxypropyl Distarch PhosphateE1442 Low Prices, Organic Origin E1412 Distarch phosphate anise also have an effectProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
