Hydroxypropyl oxidized starch modified corn starch Anise Powder anything in which you want

anything in which you want a little more oomph

It helps improve texture

providing a smooth and desirable texture

Dairy and Desserts: Modified potato starch is used in the dairy and dessert industry as a stabilizer and thickening agent

Hydroxypropyl oxidized starch modified corn starch Anise Powder anything in which you wantProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn