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§ Sei Nuove Annate in EN Primeur
Affinamento: Tonneaux
§ Degustazione in Cantina x 2 persone da svolgere o regalare durante l’anno
then fermented in open concrete Nomblot tanks for 40 days at controlled temperature of 15°C
TreSette 2018 La Gioia § Sei Nuove Annate inGRAPES: Merlot FIRST VINTAGE: 2016 APPELLATION: Merlot Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: September. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: Grapes are fermented in big Grenier wooden conical tanks AGEING: 30 month in three tonneau of 700 Liters (7Hl), where the name of the wine comes from. LABEL: Alessandro Campatelli Contiene Solfiti Contains Sulphites
