SCORM Compliant Package-MSMWJ304 Operate a high pressure water jetting system ICP sauces and soups SITHCCC030 Prepare

sauces and soups SITHCCC030 Prepare vegetable

Core units MEM13014A Apply principles of occupational health and safety in the work environment MEM14004A Plan to undertake a routine task MEM15002A Apply quality systems MEM15024A Apply quality procedures MEM16007A Work with others in a manufacturing

health and work practices Elective Units SHBHBAS002 Provide head

Units of competency TLID0006 Move materials mechanically using automated equipment FBPOPR1014 Monitor process operation FBPOPR2076 Inspect and sort materials and product FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1016 Take and record basic measurements * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-MSMWJ304 Operate a high pressure water jetting system ICP sauces and soups SITHCCC030 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.