aged pecorino from reggio emilia apennines culatello presenting an amber

presenting an amber

Serve with intense flavour cheeses or vegetables

an impeccable team player that is not afraid to step up and take the lead

perhaps paired with dried and toasted fruit

aged pecorino from reggio emilia apennines culatello presenting an amberDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has