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/ Chianti Classico
then fermented in open concrete Nomblot tanks for 40 days at controlled temperature of 15°C
/ La Gioia
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Bianco di Riecine 2023 [VIP Members] Formato:0.75 Lt / Chianti ClassicoGRAPES: Trebbiano FIRST VINTAGE: 2020 APPELLATION: Bianco Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: September. Picked by hand with two selections: in field and sorting vibrating table VINIFICATION: The grapes are harvested and placed in cocciopesto amphora for fermentation and then left to macerate until December. In December, part of the liquid is transferred to a new French oak tonneau and a part left in an
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