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combining white grape must
is a fitting colour for this fine dressing made from the must of the Ancellotta grape and aged for at least five years in ash barrels
it contains a treasure
Our selection will give you a sweet moment of carefree enjoyment
traditional culatello pomodoro combining white grape mustDescription Nutrition Information Ingredients The Bassa Parmense is a magical place, crossed by the great Po river which seems to mirror mans intent on producing top quality charcuterie products. The poet Gabriele DAnnunzio wrote: Po air is dense and damp, good for the moulds which preserve fat free meats. Here, winters are foggy and cold and some believe that it is precisely these elements cold and fog which constitute the secret ingredients of our
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