SCORM Compliant Package-FSKRDG004 Read and respond to short and simple workplace information FBP pastries and breads HLTAID003 Provide

pastries and breads HLTAID003 Provide first aid SITHFAB005 Prepare and serve espresso coffee SITXFSA002 Participate in safe food handling practices SITXHRM004 Recruit

Units of competency SITXHRM003 Lead and manage people SITXWHS002 Identify hazards

Elective units AHCPMG502 Investigate a pest control failure AHCPMG506 Manage the implementation of legislation AHCPMG507 Develope a regional pest management plan AHCPMG508 Develop a system to monitor and evaluate the pest management plan AHCPMG510 Develop a pest survey strategy AHCWHS502 Manage work health and safety processes AHCBUS511 Manage enterprise staff requirements AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates

The mapping document maps the assessment resources to the training package requirements

SCORM Compliant Package-FSKRDG004 Read and respond to short and simple workplace information FBP pastries and breads HLTAID003 Provide* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.