165mm Murata Aogami Super Wa Santoku petty utility knife Each font can be seen

Each font can be seen in the image gallery to the left

Blade Steel: S45VN Stainless Steel (60-62 HRC)

Blade Finish: Blasted

Japanese chef knives are brittle and the blades can chip if not handled carefully

165mm Murata Aogami Super Wa Santoku petty utility knife Each font can be seenMaster blacksmith Takeo Murata is a renowned blade maker from Shikoku island in the Tosa. Location: Kochi, Japan Line: N A Construction: San mai Edge Steel: Aogami Super (HRC~64) Cladding: Non stainless steel Finish: Kurouchi Edge Grind: 50 50 (Double Bevel) Handle: Octagonal ebony with Corian spacer Weight: ~g Blade Length: ~mm Overall Length: ~mm Thickness at Heel: ~mm Blade Height: ~mm