Energy source: Sugars provide 4 kcal of energy per gram Flavor: Provides extra sweetness Texture and Volume: Increases the volume of baked goods, makes baked goods a little softer, and makes ice cream more scoopable (IFT 2023) Color: Responsible for the browning of baked goods, which makes it more appealing to consumers (IFT 2023) Preservation and Safety: Used to increase shelf life and to limit the growth of bacteria, yeast, and/or mold (IFT 2023) Fermentation: Responsible for the creation of some alcoholic beverages, yogurt, cheese, kombucha, and kimchi How much is too much
638 Saikosaponin B2 alleviates ER stress by regulating intracellular Ca 2+ levels, reducing lipid peroxidation and intracellular Fe 2+ content, and inhibiting ferroptosis in a GPX4-dependent manner, thereby improving CUMS-induced depressive behavior
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Results NAC is effective for neuroprotection in EAAC1 KO mice We administered NAC or phosphate-buffered saline (PBS
