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Joesph followed his brother (Pierre-Yves) and began to bottle under his own name from 6 hectares of the family's estate
fresh egg whites are used for clarification
returned in the late 1990's to the vineyards abandoned by the generation before them and began the task of revitalizing viticulture in this small tributary of the Mosel
although a bit more vinous than some other examples from Ribeiro del Duero
2020 Occhipinti ‘Siccagno’, Nero d’Avola | Sicily Macedonia Joesph followed his brother (Pierre-Yves)
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