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the wine is then left on the dried skins of the Amarone
Seuls les jus de première presse -les cuvées - sont utilisés
extraction dite de Farguerol
Avec caisse bois
Cecilia Beretta, Prosecco Superiore DOCG, Brut, Millesimato, 2016 Château Rayne Vigneau the wine is then leftProsecco Superiore DOCG Brut Millesimato Description Conegliano Valdobbiadene Prosecco Superiore is a D. O. C. G. sparkling wine produced exclusively in the hills of the Conegliano Valdobbiadene zone; it is made from the Glera grape variety. Lively and spirited, this prosecco combines mineral richness with delicacy. Intensely perfumed and fruity, it has notes of honey, pineapple and hints of citrus. Style The Prosecco Spumante Brut Millesimato is a
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