E1420 Acetylated starch modified starch for condiment series Rice flour or for those who have

or for those who have digestion and bowel related problems

Traditional uses of carrot powder include thickening soups and stews

Used as thickener and stabilizer for medicinal sugar

reducing noodle breakage and muddy soup

E1420 Acetylated starch modified starch for condiment series Rice flour or for those who haveProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food