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Coupled with the growth of service industries, these factors have profoundly changed the food environment and reduced physical activity ( Food environment: a key driver of obesity prevalence Studies of dietary habits of communities stratified by socioeconomic status have shown that poorer neighborhoods have greater access to corner and convenience stores (232) and fast-food restaurants, with residents consuming more fried foods, oil, and less-healthy snacks, and not meeting recommended daily intakes of fruit and vegetables (233)
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Those of us who opt for ketogenic therapy have been convinced by the argument that refined carbohydrates and sugars2 are the causes of the chronic disorders that were trying to resolve, and so abstaining from these foods is likely enough to be beneficial, that its an obvious choice
Curr Genet 21:8384 Chow CKC, Palecek SP (2004) Enzyme encapsulation in permeabilized Saccharomyces cerevisiae cells
