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flagged white boar bristles that are double boiled
a stainless steel knife and gear and a new base that eliminates metal-to-metal wear and enhances can opener performance
Notched scraper blade cleanly scrapes sides of pans
Suited for food and non-food applications alike
Victorinox 7 inch Santoku, Granton Blade Culinary School flagged white boar bristles thatThe 7" Santoku Knife with black fibrox handle combines the ease of a chef's knife with the strength of a cleaver. The granton edge fluting enables paper thin slicing and prevents food from sticking to the high carbon stainless steel blade. The 7" Santoku knife's black fibrox handle is textured, slip resistant, and perfectly balanced for optimum comfort.
US$ 732.50
US$ 527.50
US$ 149.50
