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Before fermentation the grapes enjoy a period of "soaking" at low temperature for 2 or 3 days to extract colour and fragrance from the skins then before fermentation is finished
vibrant dishes
Decanter World Wine Awards 2016 (2014 Vintage)
Clos de la Bussière is a historic monopole vineyard owned entirely by the Roumier family
Chambolle-Musigny, Domaine Anne et Hervé Sigaut, 2020 Marsanne Before fermentation the grapes enjoyThe 2021 Chambolle Musigny from Domaine Anne et Herv Sigaut is everything you'd hope for in a classic Chambolleelegant, finely tuned, and beautifully expressive. The fruit is juicy yet restrained, framed by silky tannins and a subtle mineral edge that keeps things fresh and precise. This is a wine that speaks softly but leaves a lasting impression, offering immediate charm and the promise of graceful development over the next decade. A lovely example
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