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velvety tannins
in the middle of the 1er Crus
Stunning length and complexity at the finish
This was the first wine the domaine released
Kolfok ‘Intra! The Wild’ White (skin contact) 2024 Cider velvety tanninsStefan Wellanschitz, the winemaker at Kolfolk, likes the physical qualities of skin fermented wines, or "orange" wines on the palate, but he wanted a way to make one that was also elegant, not just tannic and out there. Enter intracellular fermentation: intact, uncrushed grapes rested in a large fermentation vessel where native yeasts slowly started the fermentation process inside of the berries, leading to a gentler extraction from the skins. After
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