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It is oven-ready
it should be covered in foil as it has no fat covering to protect it in the oven
continue to roast for another 15 minutes and check again
Take the roast out of the oven and leave to rest allowing 10 minutes per kg of meat
Free Range Guinea fowl (whole, oven ready, frozen) weight:1 guinea fowl (Min. Weight 1.7kg - feeds 5) It is oven-readyGuinea fowl was originally a game bird with a flavour somewhere between chicken and pheasant, This is a superb quality Free Range Guinea Fowl, produced in France. It is oven ready.
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