Ogura Sansou Black Pepper Rice Crackers chazuke 3-O-ethyl ascorbic acid

3-O-ethyl ascorbic acid

EX02: Tetraisostearoyl pentaerythrityl dipentanoate

rose petals

Before or after a night of drinking

Ogura Sansou Black Pepper Rice Crackers chazuke 3-O-ethyl ascorbic acidBite into crispy Japanese rice crackers infused with black pepper for a spicy kick. With 2 pieces per pack, they're ideal for sharing! Ingredients: Glutinous rice, japonica rice, vegetable oil, granulated sugar, soy sauce, sesame, black soybean, seaweed, fermented seasoning, salt, blue and white fish, shrimp, sweet cooking wine, bonito extract, yeast extract, water sugar, shrimp powder, starch decomposition products, kelp essence, mushroom essence,