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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Slow cook or braise until fork tender
our Filet Ends cut like butter with their incredible tenderness and abundant marbling
making it versatile for various cuisines and recipes
With flavor comparable to high-ticket cuts such as ribeye and strip steaks
Top Sirloin Butt, Cap Off | MAX Size:4-6 lb. Slow cook or braise untilTop Sirloin Butt, Cap Off Marble Max (A5 Equivalent Marbling) Marble Ridge Wagyu Top Sirloin Butt, Cap Off is a tender, juicy cut from the top sirloin, prized for its rich beef flavor and versatile preparation options. Perfect for feeding a crowd, this Wagyu cut delivers exceptional tenderness, marbling, and melt in your mouth texture, making it ideal for smoked, roasted, or grilled dishes. Graded Marble Max, this cut ranks as A5 on the Japanese Wagyu
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