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just leaving the fat layer should then be finished with a glaze (e
The traditional cut for roast pork - moist and succulent with crispy crackling
produced in France
antioxidant ascorbic acid
Pasture raised Free range dry cured ham - unsmoked (frozen) size:Small ham 1 kg to 1.6 kg approx just leaving the fat layerUn smoked dry cured ham produced from the herd of free range rare breed Tamworth pigs we raise on our farm. Our Pheasants Hill Farm free range dry cured ham is trimmed and boned and supplied off the bone. We use a low salt cure (50% less salt than other cures) so we do not recommend soaking overnight. As the hams are produced by old fashioned dry curing they should be cooked by the traditional method of poaching in a liquid. Ingredients Allergens
