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sour red cherry
The 2017 vintage is one of the great years of the decade for Volnay and more generally for the Burgundy vineyards
Its lime and green plum fruits are shot through with acidity and balanced by a tangy rich texture
With the dark cassis fruit of Cabernet and hints of mint from time spent in barrel
Domaine Génot-Boulanger Pommard-Clos Blanc Premier Cru 2017 Vegan sour red cherryGenot Boulanger's wines are quietly becoming some total gems in the Cte de Beaune. This Clos Blanc 2017 is absolutely lovely. It's got that classic, dark, mineral focus that 2017 is so known for, but it's also tremendously lifted and elegant and is one of those wines that you just can't stop sipping. I can't wait to see how this one evolves.
