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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
pan seared
prized for its rich flavor and versatility
Smoke or roast until an internal temperature of 125–130°F
Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling
Inside Skirt Steak | MAX roasts pan searedCut from the abdomen below the ribs, our Inside Skirt Steak is known for its intense beef flavor. This thinner steak is ideal for marinating and will easily take on flavor, making it versatile for various cuisines and recipes. The Inside Skirt Steak is best prepared in a stir fry, over a hot grill, or pan seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble
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