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or stewing
it became a favorite for holiday dinners
5" thick steaks ranging approximately 24 oz
Our in-house dry-aging is a carefully controlled process that uses precise temperature and humidity to break down connective tissue
Dry Aged Ribeye Size:22-24 OZ or stewingOur in house dry aging is a carefully controlled process that uses precise temperature and humidity to break down connective tissue, making the meat incredibly tender. As it ages, the beefs natural flavors intensify and concentrate. This batch of dry age beef is nuanced yet mild, with some sweetness from the concentrated flavors. It's perfect for both a dry age lover or someone new to trying dry aged beef. Please note that due to water loss during the
US$ 211.50
US$ 37.90
US$ 162.50
