Hanging Tender | LUXE tri-tip Also referred to as the

Also referred to as the Kansas City Strip

Picanha (Sirloin Cap) – Marble Luxe™ (A4-Equivalent Marbling)

Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling

featuring a 5–7 marbling score for outstanding tenderness

Hanging Tender | LUXE tri-tip Also referred to as theThe Hanging Tender, or Hanger Steak, sourced from the short plate of the cow, is a thick, extremely tender cut full of flavor and a coarser grain texture. With flavor comparable to high ticket cuts such as ribeye and strip steaks, the hanger steak is a great value and can be harder to come by. The Hanger Steak is best prepared over a hot grill, pan seared, or broiled. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the