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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
sausages and then charcuterie techniques
A true work of craftmanship
5 mins taxi from Taplow or Burnham station (Elizabeth line)
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Hogget (Lamb) Butchery & Charcuterie Course - Book a Date Delicate sausages and then charcuterie techniquesYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of charcuterie with our experts Take away and enjoy what you make, ready to do it again at home Coffee and canaps Charcuterie tasting lunch featuring local hogget What
US$ 11.00
US$ 10.00
US$ 40.00
