Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g gyuto knife A fantastic niche knife for

A fantastic niche knife for specific tasks

This product is dishwasher safe

Skin Type: Combination

Apply a small amount of cleansing cream onto your fingertips

Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g gyuto knife A fantastic niche knife forThe Kakukyu Organic Hatcho Miso is a traditional miso paste that is originated in Aichi Prefecture. It is a type of mame miso (bean miso paste) and the paste has a dark brownish red hue. Hatcho miso is a naturally fermented soy paste that is made from soybean and salt only. These ingredients are filled in a wooden barrel, and the locals natural stones are placed on top of the barrel as a weight, and to maintain the fermentation process for two years