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Once known as the Crème de Ciel
where it is joined by subtle hints of chocolate and vanilla
made according to the original 1820 Bols Genever recipe
bringing complexity and character to a wide variety of cocktails
Bols Cacao Brown taste_Herbal Once known as the CrèmeA cacao liqueur the way it was intended, packing notes of dark bitter chocolate and hints of orange and vanilla. Bols Cacao Brown pairs beautifully with the bold and creamy flavours of after dinner staples like the Brandy Alexander. Vegan Product.
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