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It provides texture enhancement
Food Industry: Potato starch is widely used in the food industry for its thickening
and gluten-free products as a substitute for wheat flour
promoting the growth and activity of beneficial gut bacteria
Modified Corn Starch E1442 Hydroxypropyl Distarch Phosphate Corn modified starch It provides texture enhancementProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn
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