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roquefort en eventueel ham of bij portobello’s met saffraan risotto
Vivino: 'vin de plaisir'
Serveren tussen 15 en 18 graden
klei en ijzerafzettingen in de ondergrond
Ehrlenbach - Spätburgunder Trocken Cabernet franc roquefort en eventueel ham ofRobijnrode kleur, aroma's van klein rood fruit, zoals framboos, kers en aardbei met toast. Sappig rood fruit en aardse tonen in de afdronk. De wijn combinatie van twee superieure klonen, van Romanee Conti en Fursts Hundsrck.
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