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How GLP-1 use leaves a $3bn dessert gap GLP-1 users are eating dramatically less of certain foods up to 84% less dessert, 70-80% less pasta, pizza, burgers, alcohol and significantly more salads, fruits, vegetables, and lean proteins, according to Fisher

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GLP-1s cause patients to eat less, with some drugs like Ozempic leading Americans to consume 20% fewer calories, Axios reports

Improves insulin sensitivity and blood sugar balance: Supports metabolic health alongside weight management