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The nutritional content of mushrooms varies from species to species due to different harvest stages and variations of the environment in which the species of mushrooms are grown (20)

But, the idea is still controversial, and a large, nationwide trial of older adults, slated to test the hypothesis, hasn't started yet.

Korean J Chem Eng 26:16961699 Chen W, Tan H, Liu Q, Zheng X, Zhang H, Liu Y, Xu L (2019) A review: the bioactivities and pharmacological applications of Phellinus linteus

Benefits of GLP-1 (Glucagon-like peptide 1) receptor agonists for stroke reduction in type 2 diabetes: A call to action for neurologists