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The survey findings were released by Omada Health, a digital health company that targets chronic disease management.

The rationale is straightforward: a 120kg individual has significantly more tissue volume for the peptide to distribute through than a 70kg individual, which affects both the effective concentration at receptor sites and the perceived intensity of side effects

Furthermore, dietary potassium from animal sources (dairy, meats, and soups), highly processed foods, and foods with potassium additives are more likely to have greater impact on potassium level than the potassium from plant-based foods