Metabolism 56 , 470475 (2007)
Low Molecular Fish Collagen, Isomalt, Dried Yeast (Glutathione 2.5%) 10%, Dextrose Anhydrous, Fragrance (Orange Flavor), Orange Concentrate Powder, L-Ascorbic Acid, Citric Acid Anhydrous, Enzymatically Modified Stevia, dl--Tocopherol Concoction, DL-Malic Acid, Silicon Dioxide, Elastin Hydrolysate Powder, Milk Protein Concentrate (Milk Ceramide), BB LAB Complex (SF3X-7), Hyaluronic Acid Concoction, Vitamin A Concoction, White Tomato Concentrate Extract Powder, Sucralose, N-Acetylglucosamine, Mixed Lactic Acid Bacteria
Oral Ingestion of Aloe Vera Phytosterols Alters Hepatic Gene Expression Profiles and Ameliorates Obesity-Associated Metabolic Disorders in Zucker Diabetic Fatty Rats
This is also confirmed by the fact that our results were not affected by including the older control ECA cohort samples