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Nor can they rule out the possibility that other unmeasured factors may have influenced their results

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[DOI] [PMC free article] [PubMed] [Google Scholar] 86.Furuyama K, Chera S, van Gurp L, Oropeza D, Ghila L, Damond N, Vethe H, Paulo JA, Joosten AM, Berney T, Bosco D, Dorrell C, Grompe M, Rder H, Roep BO, Thorel F, Herrera PL

Fermented foods are widely used in this nutritional model [82], in which grains (wheat, barley, oats, corn, rice), grain products (bread, pasta, etc.), starchy vegetables, milk, sugar, artificial sweeteners, and packaged and processed products are prohibited and home-cooked meat, fish, poultry, juices and soups of vegetables with low starch content, homemade yoghurt, kefir, ginger and chamomile tea are recommended