At the current stage, their most likely role appears to be as an adjunctive therapy, particularly in patients with skin diseases coexisting with obesity or diabetes
In addition, the frequency of consumption for high caloric sweets (for example, ice cream, sweets, sweet pastry, chocolate) as well as craving for sweets display high heritability scores (40% and 31%, respectively) suggesting that especially the preference for sweets is strongly genetically determined [96]
Compared to the unconjugated structures, phase II conjugates have altered physicochemical properties
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