Les effets des nutriments dpendent-ils des aliments qui les portent
Vauzour D, Camprubi-Robles M, Miquel-Kergoat S, Andres-Lacueva C, Bnti D, Barberger-Gateau P, Bowman GL, Caberlotto L, Clarke R, Hogervorst E, Kiliaan AJ, Lucca U, Manach C, Minihane AM, Mitchell ES, Perneczky R, Perry H, Roussel AM, Schuermans J, Sijben J, Spencer JP, Thuret S, van de Rest O, Vandewoude M, Wesnes K, Williams RJ, Williams RS, Ramirez M (2017) Nutrition for the ageing brain: towards evidence for an optimal diet
Ngi t 25-40 tui: y l tui l tng bt u s dng glutathione, gip chng lo ha v duy tr ln da khe mnh
subsequently, 5 L of 1 M iodoacetamide was added and incubated for 1 h, at room temperature and protected from light