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Generally, MUFAs, such as oleic acid (OA), are synthesised from saturated fatty acids (SFAs) by the rate-limiting enzyme stearoyl-CoA desaturase 1 (SCD1), which is thus the primary determinant of MUFA levels

In addition, due to its rich in 8 kinds of amino acids necessary for human body and complete B vitamins, it has extremely high nutritional value, and can also be used as flavoring tonic ingredients and functional food ingredients

This work was supported by the Swedish Medical Research Council (2019-00761), Knut and Alice Wallenbergs Foundation (Wallenberg Scholar and Wallenberg project grant, KAW 2023-0006, 2024-0031), European Research Council advanced grant (DescendPain 101053091) and Karolinska Institutet (to P.E.)

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