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Nutrient Element-Richness and Structure Determine the Role of Dietary Factors in Gout A large amount of clinical evidence, shown in Table 1, indicated the close connection between adherence to the described dietary patterns and the risk of gout-related metabolic disorders, hyperuricemia, and metabolic syndrome
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The findings summarized in this review strongly suggest that changes in GRK2 expression levels and localization in ECs induced by distinct stimuli, may modulate GPCRs- and/or non-GPCRs-involved signaling through a variety of mechanisms, and further influence on cell proliferation, migration, and other behaviors
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