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Compared with our previous case report, in this article the antioxidant therapy is significantly enhanced, in fact in all three cases new antioxidant substances have been added (L-carnitine, coenzyme Q-10, Boswellia) and specifically in cases 2 and 3, we increased the dosages of two substances (propolis from 600 to 700 mg and bilberry from 160 to 180 mg), and we also added other substances (vitamin C 50 mg + superoxide dismutase 11,000 IU), which allowed us to significantly reduce the dosage of vitamin E
The glutathione reductase gene (symbol: GSR) is located on chromosome 8p21.1 and is composed of 13 exons that generate four alternatively spliced mRNAs that encode four distinct protein isoforms
Japanese Ichigo Delicious flavor with natural antioxidants
Although dairy and meat products are usually considered good food sources of vitamin B12, the actual B12 levels contained in these products tend to vary greatly, as livestock is regularly supplemented with B12 injections to avoid deficiencies, making for a less than reliable (and natural!) source
