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Both FeS 2 and H 2 SO 4 additions significantly increased GSH content in roots, leaves and fruits of pepper under high Cd level as compared to 3 Cd treatments, where FeS 2 increased GSH content in all parts of the pepper by 38.08% (roots), 3.33% (stems), 23.29% (leaves), 61.87% (fruits), and H 2 SO 4 increased the GSH content by 42.68% (roots), 15.65% (stems), 26.39% (leaves) and 66.43% (fruits) ( P 0.05), respectively

One participant experienced a single adverse reaction to the study medication, cephalgic paresthesia, which resolved within 1 h

Yin Z, Albrecht J, Syversen T, Jiang H, Summar M, Rocha JBTda, Farina M, Aschner M (2009) Comparison of alterations in amino acids content in cultured astrocytes or neurons exposed to methylmercury separately or in co-culture

Glutathione agarose beads with GST-fusion proteins bound