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Your body makes glutathione on its own, but it is also found in small amounts in certain foods, such as spinach, avocados, and asparagus

First isolated from human plasma by Dr Loren Pickart in 1973, this naturally occurring copper-binding tripeptide has accumulated over 50 years of published research investigating its role in tissue remodelling, cellular signalling, and extracellular matrix dynamics

Chemical and Environmental Sensitivities: By upregulating the Glutathione S-Transferase (GST) enzyme pathway in the liver, glutathione enhances the body's ability to conjugate and excrete everyday environmental toxins, heavy metals, and mold mycotoxins, reducing hypersensitivity reactions

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