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Consider temporarily limiting foods that may contribute to gas and odor, particularly during dose titration periods: High-protein foods like red meat and eggs, which contain sulfur-containing amino acids Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, cabbage) Allium vegetables (onions, garlic, leeks) Dairy products , especially if you have lactose intolerance Some legumes that may cause gas in certain individuals Processed foods containing preservatives like sulfites Carbonated beverages that introduce additional gas Sugar alcohols (sorbitol, mannitol, xylitol) found in sugar-free products, which can ferment in the digestive tract These nutritious foods need not be eliminated entirely, and individual tolerance varies considerably

Foods to avoid Avoid greasy, spicy, acidic, and ultra-processed foods they can upset your stomach

Those with pre-existing gastrointestinal conditionsinflammatory bowel disease, irritable bowel syndrome, or gastroparesisshould maintain closer monitoring and more frequent communication with their healthcare team

Moe by wykorzystywany w kontrolach jakoci (porwnania midzy partiami, profil elucji, potwierdzenie tosamoci) oraz w modelach komrkowych i bezkomrkowych do bada interakcji molekularnych i odpowiedzi sygnaowych zgodnie z wewntrznymi procedurami SOP/GLP