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This is why bacteriostatic water is supplied in larger vials than individual peptides

[DOI] [PubMed] [Google Scholar] 106.Allen DB, Backeljauw P, Bidlingmaier M, Biller BMK, Boguszewski M, Burman P, Butler G, Chihara K, Christiansen J, Cianfarani S, Clayton P, Clemmons D, Cohen P, Darendeliler F, Deal C, Dunger D, Erfurth EM, Fuqua JS, Grimberg A, Haymond M, Higham C, Ho K, Hoffman AR, Hokken-Koelega A, Johannsson G, Juul A, Kopchick J, Lee P, Pollak M, Radovick S, Robison L, Rosenfeld R, Ross RJ, Savendahl L, Saenger P, Sorensen HT, Stochholm K, Strasburger C, Swerdlow A, Thorner M

Lyophilization, or freeze-drying, removes water from the peptide, locking its delicate amino acid structure in a state of suspended animation

doi: 10.1126/science.1241165 90 SpaggiariG.BriganteG.De VincentisS.CattiniU.RoliL.De SantisM