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In a nonhuman clinical trial, eating cooked asparagus appeared to reduce colon inflammation in instances of colitis (inflammation of the colon)
These were once classified in the Liliaceae plant family, which also includes onions, leeks, garlic and chives, but according to most sources, this has since been changed
KaplanMeier survival analysis revealed that the IGH group exhibited significantly poorer survival outcomes compared to the IGL group, suggesting that GSH may contribute to neoadjuvant chemotherapy resistance and lead to a worse prognosis in breast cancer patients
p=0.008)
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