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The modifications (amino acid substitutions at positions 2, 8, 15, and 27) improve metabolic stability without altering receptor binding affinity

Nevertheless, comprehensive data on the precise purine content of foods remains limited, primarily due to various factors such as food processing techniques, which can influence purine levels

Baranova A, Gowder SJ, Schlauch K, Elariny H, Collantes R, Afendy A, Ong JP, Goodman Z, Chandhoke V, Younossi ZM (2006) Gene expression of leptin, resistin, and adiponectin in the white adipose tissue of obese patients with non-alcoholic fatty liver disease and insulin resistance

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