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Figure 1 2.3.2 Effect of ZnONPs on biochemical attributes of oyster mushrooms 2.3.2.1 Enzymatic analysis 2.3.2.1.1 Enzyme extraction In a pre-chilled mortar and pestle, the 0.2 g fresh mushroom tissue was pulverized in 2 mL of 0.1 M sodium phosphate buffer (pH 7.0) after washing in sterile distilled water and dried with filter paper

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(2020) demonstrated that applying this complex can protect the ocular surface of professional swimmers frequently exposed to chlorinated water for extended periods

Dietary and endogenous enzymatic and nonenzymatic antioxidants counteract the damaging effects of free radicals by various mechanisms, such as electron donation, catalytic removal, or binding radicals and/or gene expression regulation