Selecting neutral or zwitterionic lipids, controlling the encapsulation temperature (often below the protein's denaturation point), and adding stabilizing excipients such as trehalose or sucrose can significantly enhance protein preservation
The numbers on the chart matter, but so does the technique behind every injection, the rotation of every site, the precision of every unit measurement
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157, 37883799.CrossRefGoogle ScholarPubMed Dahri, S, Snoeck, A, Reusens-Billen, B, Remacle, C, Hoet, JJ