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BMC Musculoskeletal Disorders, 18(1), pp
McGuire DK, Marx N, Mulvagh SL, Deanfield JE, Inzucchi SE, Pop-Busui R, Mann JFE, Emerson SS, Poulter NR, Engelmann MDM, Ripa MS, Hovingh GK, Brown-Frandsen K, Bain SC, Cavender MA, Gislum M, David J, Buse JB
Taking advantage of the biocompatibility and chelating properties of polysaccharides, this complex significantly improves the stability and bioavailability of Cr(III) while mitigating its toxicity
Data from our laboratory ( Effect of the microbiome The gut microbiome consists of trillions of microorganisms that contribute to the host digestive system, generating metabolites of which the short-chain fatty acids (SCFAs): acetate, propionate and butyrate, are primary components, produced through the fermentation of indigestible polysaccharides (ODonnell et al., 2023)
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